Industry solution
Butchery setup in Kenya — bone saws, cold rooms & 304 stainless
From a single-shop butchery to a multi-outlet cold-chain operation, we fabricate, supply and install. One supplier, one warranty.
Butchery equipment we supply
- Electric bone saws — IP-rated motor, adjustable thickness
- Commercial meat mincers TK22 / TK32 / M12 — stainless heads
- Custom 304 stainless butchery tables 1.8m–3.0m
- Meat display chillers — glass front, LED interior
- Modular cold rooms for butcheries (PUF panels, monoblock condenser)
- Sausage fillers, vacuum packers and hand-wash stations
Butchery setup cost in Kenya
High-street
KES 450K – 950K
Bone saw, mincer, table, display chiller, hand-wash.
Premium retail
KES 1M – 2.2M
Adds vacuum packer, sausage filler, larger display.
Cold-chain
KES 1.5M – 4M+
Full butchery + modular cold room and freezer.
FAQ
How much to set up a butchery in Kenya?
A standard high-street butchery (bone saw, mincer, table, display chiller) runs KES 450K–950K. A high-volume / county-supply butchery with cold room runs KES 1.5M–4M. Free line-item quote on request.
Do you handle the cold room and the equipment?
Yes — single supplier. Modular cold room sized to your meat throughput, plus all stainless tables, displays and tools. One install, one warranty contact.
Can you deliver to Mombasa, Kisumu or Eldoret?
Yes. Nationwide logistics from Nairobi. Install and staff training included for upcountry orders.
Plan your butchery with us
Site visit + layout + line-item quote in 48 hours.
Browse butchery equipment