Kenya Defence Forces
Mess kitchen equipment supply and fabrication for KDF — institutional boilers, bulk cooking and stainless prep designed for high-volume daily service.
DeliveredNairobi, KE
Our work
Fulfilled across Kenya.
From single butcheries to multi-site school feeding programs — here's a snapshot of our delivered projects.
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Ciala Resort
Resort kitchen design and commercial equipment for a Kisumu lakeside resort. Full AutoCAD layout, multi-zone cooking, walk-in chillers and outdoor banquet support.
DeliveredNairobi, KE
Robot Café
Café equipment full kit — 2-group espresso machine, refrigerated display, prep counters and bakery showcase. Compact layout designed for high-traffic mall location.
DeliveredNairobi, KE
Victory Farms
Cold room and stainless processing fabrication for one of East Africa's largest aquaculture operations. PUF panel cold rooms, fish processing tables and water purification tanks.
DeliveredNairobi, KE
Equity Bank
Staff cafeteria equipment supply for Equity Bank head office — full cooking line, bain maries, refrigerated display and dishwashing. Delivered with maintenance contract.
DeliveredNairobi, KE
UN Office Nairobi
Catering kitchen upgrades at the UN complex — refurbished cooking line, new refrigeration and stainless prep stations meeting UN procurement standards.
DeliveredNairobi, KE
Daraja
Community kitchen design and installation — energy-efficient layout, gas range line and refrigeration sized to daily meal counts. Staff trained on safe operation.
DeliveredNairobi, KE
World Concern
NGO kitchen and water fabrication support — stainless cooking pots, water storage tanks and prep tables for community programs in arid counties.
DeliveredNairobi, KE
Garissa County Government
Public sector kitchen equipment supply and installation for county facilities. Tendered, supplied, installed and commissioned on a fixed timeline.
DeliveredNairobi, KE
Food4Education
School feeding program kitchens at scale — institutional boilers, bulk cooking pots and serving lines deployed across multiple counties. Built for 10,000+ meals per day per site.
DeliveredNairobi, KE
Vincentian Retreat Centre
Full commercial kitchen build-out for a residential retreat. Gas line, ventilation canopy, prep tables, refrigeration and dishwashing — one supplier, one warranty.
DeliveredNairobi, KE
United Millers
Industrial stainless fabrication for milling operations — hoppers, chutes, food-grade conveyors and custom platforms. Designed for continuous-shift production.
DeliveredNairobi, KE
Robins Healthcare
Hospital kitchen and stainless medical fabrication — bulk cooking, food trolleys and custom 304 instrument trolleys. Built to MOH hygiene standards.
DeliveredNairobi, KE
Igjemelo Pizza
Pizza deck oven, 34L spiral dough mixer, refrigerated prep counter and stainless work tables. Installed and commissioned over a weekend so the shop opened Monday.
DeliveredNairobi, KE
Galaxy Garden
Banquet kitchen equipment supply and installation for a Nairobi events garden. Heavy-duty gas ranges, bain maries, bulk cooking pots and refrigerated holding cabinets for 500-cover service.
DeliveredNairobi, KE
Royal Snacks
Snack production line with custom stainless prep tables, frying station and packing counters. Designed for two-shift operation with easy wash-down between flavour runs.
DeliveredNairobi, KE
Broadwalk
Commercial kitchen design and installation for a residential community clubhouse. AutoCAD layout, gas range line, refrigeration, prep stations and dishwashing — handed over on schedule and within budget.
DeliveredNairobi, KE
KenMeat
Full butchery fit-out across two outlets — electric bone saws, TK-32 mincers, twin meat display chillers and Grade 304 stainless prep tables. Delivered with staff training and a 12-month service plan. Two years in, zero downtime tickets.
DeliveredNairobi, KE
What clients say
"Karisma fitted our entire butchery — saws, mincers, chillers and tables. Two years in, zero issues."
Operations Manager
KenMeat
"Their layout work alone saved us weeks. The kitchen flows like it was built by people who've actually cooked."
Head Chef
Ciala Resort
"We needed scale and reliability for school kitchens. Karisma delivered both — on time, on budget."
Director
Food4Education