About Karisma Modern
Stainless steel built for Kenya's busiest kitchens.
Since 2009 we've designed, fabricated and installed commercial kitchen, bakery, butchery and cold-room equipment for restaurants, hospitals, schools, hotels and government — all from our Industrial Area workshop in Nairobi.
Our mission
Equipment that lasts a decade, service that lasts longer.
We exist to make professional kitchens in Kenya more productive, more hygienic and more profitable. That means food-grade materials, precision welds, layouts designed around how your team actually works, and after-sales support that picks up the phone.
What we stand for
Four things we never compromise on.
Food-grade by default
We weld with 304 stainless as standard — never the cheaper 201 unless you specify.
Built in Nairobi
Designed, fabricated and tested at our Industrial Area workshop before delivery.
After-sales that shows up
Installation, training and warranty service backed by a real team — not a call-centre.
Design-led
AutoCAD and ArchiCAD layouts before a single sheet of steel is cut.
Our story
From small shop to nationwide partner.
2009
2009
Karisma founded as a small fabrication shop in Industrial Area, Nairobi.
2014
2014
First institutional kitchen build for a Nairobi school feeding programme.
2018
2018
Expanded into cold rooms and milk processing tanks across Kenya.
2022
2022
Crossed 500 commercial kitchens delivered nationwide.
2026
2026
Now serving hospitality, retail, NGO and government clients across East Africa.
Credentials
Certified, registered and insured.
- • KEBS-aligned food-grade fabrication
- • AGPO-registered supplier
- • NCA-registered installations
- • KRA tax-compliant since 2009
- • NEMA-compliant workshop
- • Public liability insured
Planning a kitchen, butchery or cold room?
Free site visit in Nairobi · Call +254 700 721 839