Five steps. Zero surprises.

A predictable process you can budget around — from first call to first service.

STEP 01
Consult
Brief call to understand your space, capacity and budget.
STEP 02
Design
Site survey, AutoCAD/ArchiCAD layouts and approved drawings.
STEP 03
Fabricate
Workshop build in food-grade 304 stainless — QC at every stage.
STEP 04
Deliver
Nationwide logistics, scheduled to your project timeline.
STEP 05
Install & Support
Clean install, staff training, 12-month workmanship warranty.

What clients say

200+ Kenyan businesses trust us

4.9 average · verified Google reviews

"Karisma fabricated our entire bakery line — deck oven, spiral mixer, proofer and bakery display. Eighteen months in, zero downtime. Workmanship is honestly the best we've seen in Nairobi."
Anthony K.
Owner, Royal Snacks Bakery
"From site visit to install, four weeks flat. The 304 stainless prep tables and gas range look better than the imported brands we used to buy — and we paid less."
Wanjiru M.
Operations, Galaxy Garden Restaurant
"Institutional kitchen boilers and serving lines for several school feeding sites. Karisma matched the SLA every single time. Recommended for any large-scale rollout."
Daniel O.
Project Lead, Food4Education
"Cold room, display chiller, bone saw and butchery tables — they handled logistics to Kisumu, installation and staff training. Clean job."
Brian N.
Manager, Ken-Meat Butchery (Kisumu)
"Custom hood and exhaust, pizza prep counter, undercounter chiller. They listened to our brief and the final fit-out is what we drew on paper."
Sarah I.
Founder, Igjemelo Pizza
"Stainless milk processing tanks and hand-rails. Quality matches our European supplier — and the lead time was a fraction."
Patrick W.
Procurement, United Millers Mombasa