Bakery Equipment

100Ltr Spiral Mixer

The 100Ltr Spiral Dough Mixer is a powerful and efficient commercial dough mixing machine designed to mix large batches of dough quickly, evenly, and consistently. Built for heavy-duty bakery use, this spiral dough mixer is ideal for producing bread, chapati, pizza dough, mandazi dough, and other baked products with less effort and better results. It is a reliable choice for businesses in Industrial Area, Nairobi, Kenya that need speed, quality, and consistency in daily production. With an estimated 100-liter bowl capacity, this dough mixer helps bakeries and food businesses handle larger output while saving time and reducing manual labor. Its spiral mixing action improves dough texture, supports better gluten development, and delivers uniform mixing for consistent baking results. It is ideal for bakeries, pastry shops, hotels, restaurants, supermarkets, catering businesses, and food production units across Nairobi and Kenya. Ideal places of use: Bakeries, pastry shops, restaurants, hotels, supermarkets, catering businesses, pizza shops, and food production units in Nairobi, Kenya. How it improves businesses: It increases mixing speed, reduces manual work, improves dough consistency, supports larger production volumes, and helps businesses serve more customers efficiently.