Butchery Equipment & Stainless Steel Tables in Kenya — What You Need

Setting up a butchery? Here is the essential equipment list and why 304 stainless beats 201 every time.

From bone saws and mincers to display chillers and food-grade tables, this guide walks through a starter butchery kit and the upgrades you'll want at scale.

At Karisma, every project starts with the same question: what does this kitchen, butchery or processing line need to do every day for the next decade? We then engineer back from that — from material grade to weld type to layout to training. The result: equipment that pays for itself.

Want to talk through your project? Reach our team on WhatsApp or request a callback from any page.